Vidharikand is the tuberous root of Pueraria tuberosa, also known as Indian Kudzu. It grows as a perennial vine along forest edges and riverbanks in India. The root is large, pale, and starchy, with a mild, slightly sweet flavor. Vidharikand is a natural source of carbohydrates and contains small amounts of plant-based protein. It is used in powdered or sliced form for its texture and gentle taste. The root is appreciated for both its appearance and culinary adaptability.