Tulsi Patta Powder is made from the dried leaves of Ocimum sanctum, also called holy basil. This fine green powder has a sharp, herbal aroma and a mildly bitter, peppery taste. It blends easily into teas, spice mixes, and herbal powders. Tulsi powder contains small amounts of vitamins A and C, along with calcium and iron. It is used mainly for its bold scent and earthy flavor. The powder stores well when kept in a dry, airtight container.