Tulsi Patta is the leaf of the Ocimum tenuiflorum plant, commonly called holy basil.The leaves are green, aromatic, and have a peppery, slightly bitter taste.Tulsi Patta is rich in vitamins A, C, and K, as well as calcium, magnesium, and iron.It is valued for its strong scent and distinctive flavor.The leaves are used fresh or dried in teas and various dishes.Tulsi Patta stands out for its sensory and nutritional qualities.