Tomar Seeds, also known as Nepali Dhania, Tomar Beej, or Beej Tomru, are small brown seeds from the Zanthoxylum armatum plant. Native to the Himalayan region, they have a sharp, peppery flavor with citrus-like notes. These seeds are often used in spice blends and flavoring agents for their strong aroma. Tomar Seeds are also found in some natural tooth powders and mouth-freshening products. They contain trace amounts essential oils. Their bold taste makes them stand out in seasoning mixes.