Suranjaan Kadvi, also called Suranjan Bitter, comes from the Colchicum luteum plant.It has a sharp, bitter taste and is known for its intense flavor profile.Typically used in ground or dried form, its color ranges from pale yellow to light brown.The substance is used in specialized spice mixtures and strong-flavored recipes.Its bold bitterness sets it apart from other plant-based ingredients.Appreciated in select preparations for its striking taste and natural origin.