Sugand Kokila, also known as Cinnamomum glaucescens or Cinnamon Berry, is native to parts of South and Southeast Asia.Its small, round fruits have a smooth, dark surface and release a soft, spicy aroma Sugand Kokila is used in fragrant blends and spice infusions.Its distinctive fragrance makes it popular in natural perfumery.The dried berries contain natural aromatic oils that contribute to their unique profile.