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Organic Charitra Stone Flower Spice (Dagad Phool Kalpasi Patthar Ke Phool) - 50 Grams
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AED 17.36
List price: AED 23.85
 27% Off
50 item(s)
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  • Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari bombay biryani or stew
  • Stone flower is dark green or black and whiter inside kalpasi has a strong earthy aroma and dry texture. it also has medicinal properties.
  • Stone flower taste is bitter. It taste can be compared to being pungent however when added to a recipe and cooked it imparts a wonderful smoky flavour.
  • Stone flower used to make goda masala in maharashtrian cuisine east indian bottle masala as well as north indian garam masala.
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Organic Charitra Stone Flower Spice (Dagad Phool Kalpasi Patthar Ke Phool) - 50 Grams

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