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Strengthen your gluten-free food and mold them into excellent textures with Xanthan Gum by Nutriwish. A phenomenal emulsifier and stabilizer Xantham Gum is immensely effective as a binding agent. Being a polysaccharide made from bacterial fermentation it is widely used as a common food additive. It efficiently works as a thickening agent to prevent the ingredients from separating while acting as a thickener in batters and liquids. Xantham Gum by Nutriwish helps you replace gluten in your diet and move towards a healthy lifestyle. It also plays an essential role in providing the much-needed smoothness and a uniform texture to your food with ease!
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