Tej patta powder comes from the dried leaves of the Cinnamomum tamala plant, also known as Indian bay leaf. This fine, aromatic powder adds a warm, slightly sweet flavor to curries, rice, and soups. Originating from the Indian subcontinent, it is valued for its unique scent and convenience compared to whole leaves.Tej patta powder is easy to blend into recipes and is not traditionally eaten as a whole leaf. The powder contains small amounts of vitamins like A and C, and minerals such as calcium and iron, but is mainly used for its flavor and aroma.