Vanasti Tej Patta | Cinnamomum Tamala | Bay Leaves | 100 gram

Tej patta, known as Indian bay leaf, comes from the Cinnamomum tamala tree, native to northern India, Nepal, Bhutan, and nearby regions. These leaves are long, broad, and olive green, with three prominent veins running through them, making them distinct from Mediterranean bay leaves. Tej patta is prized for its strong, aromatic scent and a flavor that blends notes of cinnamon and clove.Widely used in South Asian cooking, tej patta is a staple in biryanis, curries, and rice dishes, where it adds depth and aroma. The leaves are usually added whole during cooking and removed before eating, as they are tough and not meant to be consumed. This spice is grown in tropical and subtropical climates and is valued for its unique contribution to traditional dishes.