Star Anise is a spice from East Asia, easily identified by its reddish-brown, star-shaped pods with eight pointed segments. It is known for its intense, sweet aroma with licorice-like notes. Used in both sweet and savory dishes, it brings depth to broths, desserts, and spice blends. Its striking shape and strong flavor make it a favorite in regional and fusion cuisines. The pods also contain small amounts of phosphorus and B vitamins.