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Spice Platter mustard seeds are commonly known as "sarson" Or "rai" In India. They are small rounded seeds about 1 or 2 mm in diameter and are of brown in colour mustard seeds can be of three different colours black mustard brown Indian mustard and white mustard depending upon the type of plant it comes from. Mustard seeds have a sharp pungent flavour. Mustard seeds are used as spices and condiments in various cuisines in India Mediterranean caribbean northern Europe north America and Africa. In India rai seeds are used for seasoning in almost all Indian vegetable dishes; either curry or dry masala recipes. Mustard seeds are also the main ingredients of almost all pickles. Mustard seeds are also used as an ingredient in salad dressings glazes sauces soups and marinades as a cream paste or a whole seed. Whole ground cracked or bruises rai are mixed with water vinegar or other liquids and sometimes other flavourings and spices to create a thick paste commonly paired with meats and cheeses. Get a pack of these authentic mustard seeds Now!.
Product Dimensions:
22.5 x 5 x 21.5 cm; 200 Grams
Country of Origin:
India
Included Components:
Brown Mustard
Item Weight:
200 g
Specialty:
No artificial colors No Preservative No Artificial Flavors
Ingredient Type:
Vegetarian
Ingredients:
Mustard seed
Generic Name:
Cooking
Form:
Seed
Brand:
Spice Platter
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