Laichi Choti (Green Cardamom Small), derived from Elettaria cardamomum, is a fragrant spice native to the lush forests of southern India. The small, green, oval pods contain tiny black seeds that release a sweet, refreshing aroma. Traditionally, Laichi Choti is used to enhance both savory and sweet dishes, as well as teas and festive beverages.These cardamom pods naturally contain essential oils, especially cineole, which contribute to their distinctive scent and flavor. Laichi Chotis vibrant aroma and unique taste have long made it a treasured ingredient in celebratory feasts and festive cooking across cultures.