Elaichi Badi, also known as Black Cardamom (Amomum subulatum), is a bold spice commonly used in South Asian cooking. Native to the eastern Himalayas, it comes in large, dark brown pods with a smoky aroma and slightly peppery. Traditionally, its used in rice dishes, curries, and spice blends like garam masala. Elaichi Badi holds a distinct place in both regional cuisine and traditional spice collections.