Tassyam Hingwale Asafetida 8.8 oz (250g) Kadak Kandhari Hing | Hand Pounded & Natural | Onion Garlic Substitute

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AED 45.14

List price: AED 55.80

19% Off

Availability: 5 item(s)

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Uses: This Kadak Kandhari variety of asafoetida can be added to many different foods and is commonly found in Indian cuisine in dressings stir-fries and as a typical spice especially in curries and dals. In addition to flavouring food Kadak Kandhari Hing
Quality: Our Hing comes straight from the source. Depending upon the crop and seasonality we choose the best possible Asafoetida base for our Hing. Stringent quality control processes are put in place to assure freshness and flavour. Taking it a notch fur
Premium and Hygiene Packaging.
Flavour: Kadak Kandhari Hing becomes more aromatic upon heating in oil or ghee. Sometimes it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet sour salty and spicy components in food. This spice is added to the food at
Specialty: No Artificial Flavour and No Artificial Colours are added to our hing which adds an impeccable savoury taste and enhances your food experience. Kadak Kandhari Hing is prepared in a perfect blend of the traditional recipes and modern technology

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