Introducing Chukde's Monosodium Glutamate (MSG) a flavor enhancer commonly used in Indian cuisine to bring out the savory taste in a variety of dishes. Made by combining sodium and glutamate an amino acid found in many foods MSG is a popular seasoning used in vegetarian and non-vegetarian curries soups stews marinades and even snack foods like chips and instant noodles. Aside from its ability to enhance the flavor of food MSG has several potential health benefits. For one it can stimulate the appetite making it easier for those who struggle to eat due to a lack of hunger. itionally MSG has a salty flavor and can be used as a substitute for salt which can help lower overall sodium intake a boon for those with or other health issues. Glutamate one of the components of MSG can o improve by stimulating the production of juices and aiding in nutrient absorption. Furthermore some studies suggest that glutamate may have effects which could potentially improve cognitive function.
Item part number:
MQ-MSG-100
Specialty:
No Preservative Vegetarian
Ingredient Type:
Food Safe