Kali Mirch (Black Pepper, Piper nigrum) is a dried spice made from peppercorns, known for its sharp, mildly spicy flavor and distinctive aroma. It is naturally rich in the plant compound piperine, which acts as a potent antioxidant. Black pepper also provides small amounts of essential minerals such as manganese, iron, and potassium. Commonly used as a seasoning in cuisines worldwide, Kali Mirch adds depth and heat to a variety of dishes.