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Sakthi Fish Fry Masala is a blend of spices and herbs that can be used to make fish fry and curries. It contains chili salt cumin garlic dry ginger aniseed cassia clove Bengal gram dhal and pepper. The masala can be applied directly to fish before frying. Sakthi Fish Fry Masala is a spice blend specially formulated to prepare flavorful and aromatic fried fish. Here's what you should know about Sakthi Fish Fry Masala: Ingredients: The masala typically includes a blend of spices such as red chili powder turmeric coriander cumin black pepper garlic powder ginger powder and other spices. These ingredients are combined in specific proportions to create a balanced and robust flavor profile suitable for coating fish. Usage: To use Sakthi Fish Fry Masala the fish pieces are typically cleaned and marinated with the spice mix. The masala is applied as a dry rub or mixed with a little water or lemon juice to form a paste before coating the fish. The marinated fish is then shallow-fried or deep-fried until crispy and golden brown. Flavor Profile: Sakthi Fish Fry Masala enhances the taste of the fish by imparting a spicy tangy and aromatic flavor. The blend of spices adds depth and complexity to the dish ensuring a satisfying culinary experience. Convenience: Using Sakthi Fish Fry Masala saves time and effort in measuring and blending individual spices. It provides a convenient way to achieve consistent and authentic flavors in your fried fish preparations. Culinary Tradition: Fish fry is a popular dish across various regions in India enjoyed as a snack or as a main course. Sakthi's spice mix helps home cooks replicate the traditional flavors of fish fry with ease. Overall Sakthi Fish Fry Masala is appreciated for its ability to enhance the flavor of fried fish making it a convenient choice for preparing this beloved dish at home with authentic South Indian flavors.
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