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Agri Club Rajasthani Flavor of kaachari powder with an authentic tangy flavor that adds unique taste to your dishes Kaachari is a wild variety of cucumber and this is made from Darkreenish-yellow melon whichrows in the desert areas of Rajasthan Kaachri powder has a nice tangy taste and is used in preparing pickle and chutney. This signature spice is a culinary bliss for many veg and non veg dishes Being the real earth food Kaachari is a protein rich vegetable and the Kaachri powder made out of it is used extensively in Rajasthani cuisine - mostly as a substitute to Aamchur powder Kaachari powder is popularly used as meat tenderizer.
Brand:
AGRI CLUB
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