JOrganics Sabudana Tapioca Pearls 250g for Khichdi Pakoda and Kheer | | Ideal for Your Fasting Recipes

Discover the versatility of JOrganics Sabudana (Tapioca Pearls) a staple ingredient in Indian cuisine. These pristine white pearls weighing 250g are perfect for creating traditional dishes like sabudana khichdi crispy pakodas and creamy kheer. The pearls are specially processed to ensure optimal texture - they swell up beautifully when soaked and maintain their shape during cooking. Ideal for fasting days (vrat) and regular consumption alike these tapioca pearls are known for their quick-cooking properties and ability to absorb flavours wonderfully. The convenient resealable packaging keeps the pearls fresh and ready to use. Whether you're preparing a filling breakfast during Navratri or experimenting with traditional recipes these sabudana pearls will help you achieve the authentic taste and texture you desire. Perfect for both experienced cooks and those new to Indian cooking.