OSIAN PAPAD: Moong Special PAPAD - 450g

Every Indian Meal in incomplete without the Papad and every grandmaa chef has something special in its Papad. Papad is one of the most common traditional food in India passed through generations or which have been consumed many generations. Papad have a historic precedent in a national dish regional cuisine or local cuisine. One can observe different forms type taste and shape of Papad across the length and breadth of the country. Major reason for verities of Papad through out the India is due to the available of raw material and whether conditions. Every available Papad has something special (a story of Kitchen) and we cant claim to have the perfect one but we do claim the most common and authentic varieties from the land of Marwar. We have range of Papad majorly based on Moong Daal Urad Daal and Chana Daal. We have spicy variant as Moong Punjabi Urad Punjabi and medium spicy as Moong Special Urad Special Chana Masala and garlic flavor with Chana Lasson. We even specialize in Sindi Papad which is spicy added with Jeera (cumin seeds). D