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Spice Platter Kanji Paani Masala Rajasthani Kanji Vada 300 Grams (Pack of 3-100g Each)
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AED 17.64
List price: AED 24.17
 27% Off
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  • Product Quantity: 300 grams - Pack of 3- 100g each
  • Kanji Vada is one of legendary food from Rajasthan! Pulses (lentil) dumplings (Vada) are immersed in spicy tangy water known as Kanji.
  • The delightful Kanji pani Masala from Spice Platter makes easy for everyone to prepare this trademark dish at their home.
  • The Tangy piquant taste is a secret combination of unique spices which are freshly roasted in the right proportions with no added preservatives and vacuum-sealed for that aromatic infusion into your meals. Best Indian freshly roasted handcrafted spices de
  • Shelf Life: 365 Days; Material Feature: Vegetarian
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Instructions to make kanji paani: in 2 liter water mix 100g spice platter kanji masala. Let it stand for a day or two. Next day make moong dal vada put in kanji and serve. Note: kanji will get tangy & spicy after 2-3 days.
Package Dimensions:
12 x 10 x 8 cm; 100 Grams
Country of Origin:
India
Item Weight:
100 g
Specialty:
No artificial colors No Preservative
Ingredient Type:
Vegetarian
Ingredients:
Dry Red Chilli sauf Rai Salt
Generic Name:
Rajasthani Kanji Vada Masala
Form:
Powder
Brand:
Spice Platter

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