Chickpeas' is believed to be one of the earliest cultivated legumes. It is a small hard knobby beige-coloured bean with a diameter of less than a centimetre.It looks kind of like a wrinkled hazelnut.Its nutty and creamy flavour firm texture and minimal fat make it a versatile ingredient.The desi varieties of chickpeas are small angular seeds which may be yellow green light brown or even black in colour. Chickpeas Flour or besan made from ground Chana. A staple diet in the cuisine from the Indian subcontinent this flour can be made either from raw or roasted chickpeas. The raw variety is slightly bitter while the roasted variety is more flavorful. Chana besan is yellow in color and have nutty flavor because of channa*24x7 service available